Speakeasy to Me: Browned Butter Bourbon Rollout Cookie

What better way to close out 2020 with a boozy, buttery cookie? We knew we wanted to bring a boozy cookie to life and went back and forth on which one would work best for this holiday season. This cookie starts off with browned butter and brown sugar, while the Kentucky Bourbon pays homage to my family’s  pre-prohibition ties to the blue grass state. The distinctive bourbon flavor showcases itself early, settling down about a day later as the flavors marry and blend so perfectly that you will be reaching for that sauce pan to start your next batch of browned butter!  

This is a digital download, not a physical item. The PDF will be email to you within 24 hours after purchase. Look for an email from TheSpeakeasyBakingCo@gmail.com 

This recipe is done by volume,  not weight.

Please see my Instagram page @TheSpeakeasyBakingCo for videos on how to rollout your dough in sheets between plastic wrap. This is the best way to prep your dough and save your wrists from trying to rollout chilled dough. Highlight is titled "Roll Out."