Maple, eh?: Maple Pecan Rollout Sugar Cookie Recipe

Years ago, I was working for the local Starbucks and was head-over-heels obsessed with their maple nut scone. They no longer offer the (what I beleive) to be the best flavor scone they have ever offered. When I decided to set on a jorney of creating fall flavors, maple pecan was at the top of my list! A soft cookie that holds it shape; warm and inviting sweet notes of maple and brown sugar will fill your home, leaving your family begging for these amazing cookies! 

This is a digital download, not a physical item. The PDF will be email to you within 24 hours after purchase. Look for an email from TheSpeakeasyBakingCo@gmail.com 

This recipe is done by volume,  not weight.

Please see my Instagram page @TheSpeakeasyBakingCo for videos on how to rollout your dough in sheets between plastic wrap. This is the best way to prep your dough and save your wrists from trying to rollout chilled dough. Highlight is titled "Roll Out."