Apple Buttah: Apple Pie Rollout Cookie Recipe

Growing up, we always looked forward to fall and our annual trip to Apple Hill in Placerville, California (we later relocated to this quaint little gold rush town). The long drive through the twisty foothill roads, and the countless farms, filled with all the apple treats that your heart could desire was worth every minute of back seat fighting with my siblings. LOL! Every year we had a list of things to buy and bring back home; one of those items was apple butter. My mom would buy a handfull of jars so we could enjoy them throughout the year on buttered biscuts, yumm!

This recipe tastes like apple butter, with warm buttery notes, crisp apple and traditional apple pie spices that will make you want to get that flannel shirt on and head to the apple farm for some apple picking!  

This is a digital download, not a physical item. The PDF will be email to you within 24 hours after purchase. Look for an email from TheSpeakeasyBakingCo@gmail.com 

This recipe is done by volume,  not weight.

Please see my Instagram page @TheSpeakeasyBakingCo for videos on how to rollout your dough in sheets between plastic wrap. This is the best way to prep your dough and save your wrists from trying to rollout chilled dough. Highlight is titled "Roll Out."